If you have ever visited Piedmont, Italy’s famous wine region, you have probably sampled the local specialty known as agnolotti al plin. These tiny handmade ravioli are sealed with a pinch (“plin” in local dialect).
22 Feb
If you have ever visited Piedmont, Italy’s famous wine region, you have probably sampled the local specialty known as agnolotti al plin. These tiny handmade ravioli are sealed with a pinch (“plin” in local dialect).